Flavors of Brittany, gourmet and creative recipes, local producers, craftsmen of taste… Since 2012, Bretons en Cuisine has been offering its readers the opportunity, in each issue, to discover Breton gastronomic wealth.
In each season, our region offers the best of the land and the sea. The products of fishing and agriculture make the richness of the stalls of our markets. Breton craftsmen and industrialists combine tradition and innovation, thus offering us the best of Brittany.
All passionate about gastronomy and lovers of Breton flavors, the chefs, bloggers, readers are at the origin of the recipes offered in the magazine. Recipes that are simple to make, creative, and always with seasonal products. Enjoy your lunch !
Cette nouvelle version comprend des optimisations et des corrections de bugs.
